Y'all love our turnovers! We think anything that's good outside of a pie is good inside of a pie, and now we're turning our attention to the savory side. In this class, you'll make delicious, flakey butter pastry first. While it chills, you'll make Mexican Street Corn filling. After that, you'll roll your dough, cut out your rounds, use the savory filling, and leave with 3-4 scrumptious turnovers. Eating in class IS allowed!
$30/person. Prepayment is required. Min 4, max 12